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Pancakes

What kind of camping we're doing, depends on what kind of pancakes we bring.

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We repackage our maple syrup by pouring it into a mason jar, and bring it in the cooler. This way, we can pick a mason jar that fits our needs on the trip. I really try to come home without a lot of food left over, so this helps us customize it to our needs.

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We find spreadable butter works best while camping. It's less messy, and it's spreadable right out of the cooler!

Need a quick mix and don't have extra cooler space.

  • Krusteaz Buttermilk Pancake Mix.

    • This mix only requires milk, so it's great when you don't have a lot of cooler space.​

    • We have premeasured it out and put it in storage bags to make things even easier.

    • We've also used powder milk with this recipe. This is nice when we don't want to use our drinking milk for pancakes and we don't have cooler space to bring more.

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Need a quick mix and but have some extra cooler space.

  • Premix pancake mixture and store in pourable container

    • We have done this before and stored it in the cooler. It makes breakfast very quick, and less messy.

    • We've used the Rubbermaid Quart Servin' Saver Bottle and it works well.

    • This is also great if you plan on having pancakes more then one day, you don't have to mix, and wash those extra dishes when making the mixture.

    • Downside is the extra cooler space needed.

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Don't have time limitations and have cooler space.

  • Premix dry ingredients in individual storage bags by day and bring required wet ingredients.

    • We tend to do this if we have several days at a state park, especially if we are camping with another family.

    • It takes more time, but they really are the best.

    • Just pick your favorite at home recipe.

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